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Fish Collagen is a complex, structural protein that helps
to maintain the strength and flexibility of skin, ligaments,
bones, joints, muscles, tendons, gums, teeth, eyes, blood
vessels, nails and hair.
Hydrolyzed Fish Collagen provides an important amino acid
composition that meets specific requirements. It is a natural
rejuvenating source that replenishes the body’s own
collagen supply and provides essential nutrients to rebuild
collagen cells.
Fish Collagen is particularly rich in:
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Hydroxyproline
- a major component needed to produce collagen cells
for a healthy body |
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Alanine
- supplies energy to muscle tissues, brain and central
nervous system and strengthens immune system through
its effect on antibody production |
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| • |
Arginine
- helps immune system stimulation and healing process |
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Glycine
- triggers the release of the oxygen required by the
cell-making process |
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| Fish
Hydrolyzed
Collagen |
|
Amino-acid
(g/100g protein) |
| 8.2
8.7
5.0
0
11.3
20.4
1.3
1.5
10.3
1.5
2.6
3.4
0.8
2.3
12.4
3.4
2.7
0
0.4
2.0 |
|
Alanine
Arginine
Aspartic acid
Cystin
Glutamic acid
Glycine
Histidine
Hydroxylysine
Hydroxyproline
Isoleucine
Leuicine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine |
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Typical Product & Technical Information
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