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Collagen is derived from the Greek word kolla, meaning
glue. It’s the strong fiber that weaves throughout
the body for strength and support to literally hold the
body together like glue would. Collagen is the most abundant
protein in the body and comes in many types with the most
research being done on Types I, II and III. Studies show
that it is a fundamental and major component of muscles,
tendons, cartilage and other parts of the body.
As we age, the body’s ability to make collagen protein
slows down. During sleep, the body goes into repair and
rejuvenation mode, whereupon it searches for a source of
energy to fulfill this function. Hydrolyzed Collagen (Types
I & III) protein is composed of nineteen amino acids
including an unusually high proportion of glycine, proline,
hydroxyproline and hydroxylysine, which are essential elements
for production of lean muscles, healthy bones and firm,
youthful skin. Type II collagen is significant for joint
support and maintenance.
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